This article originally appeared, in part, in the April/May, 2021 issue of Bellingham Alive Magazine When Flint Nelson, Carolina ‘Cat’ Warwick, and Gina Adams-Royer first met in 2015 to develop a plan for a new winery, they agreed that the winery name had to be simple and memorable. The three business partners decided on Wit […]

This article originally appeared, in part, in the January, 2021 issue of Bellingham Alive Magazine Tucked away on a hillside about 15 miles west of the Tri-Cities, the Red Mountain American Viticultural Area (AVA) is one of Washington’s most prominent wine grape growing regions. At just a shade over 4,000 acres, Red Mountain is small […]

This article originally appeared in the November/December, 2020 issue of Bellingham Alive Magazine Trying to come up with some of the best Washington wines in 2020 is a daunting task. With over 1,000 wineries and counting, the state’s winemakers are increasingly creating a “nice problem” for wine enthusiasts by providing them with quality wines to […]

This article originally appeared, in part, in the October, 2020 issue of Bellingham Alive Magazine Think about the foods that might fall into the dessert category – cakes, pies, mousses, truffles, custards, tarts, to name a few  –  and you begin to realize there’s potentially a lot of territory to be covered when looking for […]