Washington Tasting Rooms Go Upscale

The days of the rustic tasting room – where visitors would assemble behind a plywood countertop supported by two oak barrels – appear to be over. Enter the state-of-the-art wine facility, where customer service, comfort and, of course, quality wines are the top priority.

Nowhere is this more evident than in Eastern Washington’s Red Mountain appellation, and particularly at Kiona Vineyards.

The former tasting room – and I’ll use that term lightly – was located in the basement of founders John and Ann Williams’ home. It’s been replaced by a huge facility that includes a patio offering breathtaking views of the surrounding vineyards. Best wines during a recent visit: the 2002 Reserve Syrah ($20) and the 2005 Dry Riesling ($13).

At nearby Terra Blanca Winery they’ve constructed something that resembles a mansion, replete with an outdoor courtyard where guests are encouraged to linger and have a glass of wine. I thought their 2005 Viognier, 2006 Sauvignon Blanc and 2002 Syrah were all drinking especially well, and each is currently available for $20 or less.

The Yakima and Columbia Valleys are also home to some incredibly well planned and notable facilities. You’ll receive impeccable service at Alexandria Nicole Cellars in Prosser, where a secret tasting room is accessible through a sliding bookcase door. Step inside to a library-like setting with a tasting bar and comfy furniture and sample a variety of wines – their 2006 Viognier ($18) and 2004 Merlot ($24) were two of my favorites.

Also in Prosser is newcomer Airfield Estates, which features the Officers Club, a room lined with built-in wine racks and available for private tastings. The room’s centerpiece is a stunning chandelier, constructed from 72 pieces of Riedel stemware.

And just east of Yakima, don’t miss Windy Point Vineyards. The tasting room boasts a commercial kitchen, dining room, seating area with flat screen television and spectacular views of the Yakima Valley.