There are Plenty of Wines to be Thankful for When Serving a Harvest Dinner
This article originally appeared in the October/November, 2016 issue of Bellingham Alive magazine The fall and harvest season is upon us, Thanksgiving is just around the corner, and big, indoor feasts will soon be the order of the day. Trying to pull off a near-flawless menu, especially while coping with family and out-of-town guests, can […]
Here’s an Excellent, Value-Priced Sangiovese
Di Majo Norante 2014 Sangiovese (about $11) – Looking for a solid, easy-to-drink Sangiovese at a reasonable price? This flavorful Italian stunner will fit the bill and make you think you’re drinking something twice the price. Amazingly complex aromatics and flavors highlight this overachieving red wine, beginning with an earthy/floral nose that also displays hints […]
This Delicious Pinot Grigio Also Pairs Well With Food
La Fiera 2015 Pinot Grigio (about $9) – Three things to know about this wine: first, it’s tasty, expressive and a pleasure to drink; second, it pairs well with a variety of foods; third, it’s value-priced at under $10 a bottle. Score! Sourced from Italy’s Veneto region, this refreshing white wine is filled with crisp […]
Washington Wine of the Week – Selections for Summer, 2016
For the week of September 18, 2016: Mellisoni Vineyards 2013 Syrah – Rob and Donna Mellison have a great thing going at their Lake Chelan winery…spectacular views, good wine, and first-class service. This gorgeous Syrah displays dark cherry flavors that become more concentrated as the wine progresses. The finish is lenghty, slight chewy, and inky […]
Wine Dinner at 9 Restaurant
Friday, September 9, 2016 from 6:00 to 8:30 pm – Enjoy Pacific Northwest cuisine? Then be sure to join Dan for a five-course dinner featuring some of the best food our corner of the world provides…prepared by Executive Chef Nick Moss and served at North Bellingham Golf Course’s 9 Restaurant. Each course will be perfectly […]